Sample menu

Lunch Served daily 12pm-3pm, last order 2:45pm.
Dinner Served daily 7pm-9pm, last order 8:45pm.

Starter

Soup of the day
Vegetable Samosas and spring roll with plum dipping sauce
Rollmop herrings
V Garlic mushroom melt sautéed local mushrooms topped with melted Brie finished with a splash of cream
The Famous Stornaway black Pudding and Haggis slice with chutney
Onion Bhaji with sweet chilli dipping sauce
Deep-fried breaded Thai prawns with sweet chilli dipping sauce

Mains

8oz Local Beef fillet cooked in wild mushroom and whiskey sauce
10 oz Sirloin steak finished in a peppercorn cream
Lamb Loin Noisettes with a honey And Rosemarie jus
Pan fried Tuna steak in a pink peppercorn and malt Whisky cream
Monkfish tail cooked in a sweet chilli dressing served with dressed noodles
Pan-fried East coast Salmon finished with cucumber and dill cream
Pork fillet stuffed with Strathdon blue cheese in Cider and whole grain mustard sauce
Sweet spicy beef stir-fry served with noodles
Cajun dusted Chicken breast in lightly spiced tarragon cream
Oriental Chicken Stir-fry served with noodles
Tender beef and cairngorm ale casserole served with chips
Sliced chicken breast in white wine and mushroom sauce served with rice
Mushroom stroganoff served with rice
V Oriental vegetarian stir-fry

Additional Side Orders (Veg, salad, Fries)
All Dishes, Unless Stated Otherwise Served With\New Potatoes And seasonal Vegetables
All dishes are cooked to order - this may cause a time lapse between courses - please bear with us.
Please note all our red meat, salmon and tuna are cooked Medium/medium rare. Should you wish it to be cooked further, please ask.
Where possible all produce is sourced locally, our game may contain shot. Steaks, Pork and Lamb are all locally reared supplied locally by Sheridan’s Butchers. Service not included